Sunday, April 30, 2017

Wednesday, April 19, 2017

Tuesday, April 18, 2017

Fresno Terrorist Using His Own Words (warning: graphic language)


Fresno Terrorist: 
  • "White devils"
  • "We will continue to bring destruction & wrath upon America"
  • "Allahu akbar"

Media: motives unclear

Students: Free Speech is for Bigots

College Must Apologize for Hosting Fascist Heather Mac Donald.


A group of students at Pomona College in California has published an open letter
 urging the outgoing college president to retract his commitment to free speech
as a way to discover truth because objectivity is a white supremacist myth.

In the letter addressed to outgoing Pomona College President David Oxtoby, three self-identified black students slammed the president for claiming that the college is committed to freedom of speech and urged him to take action against journalists at the Claremont Independent, an on-campus newspaper.

The letter comes in response to April 7 email from President Oxtoby who said the
 college is committed to the exercise of free speech and academic freedom
following the protests against distinguished academic and Black Lives Matter critic Heather MacDonald at next door Claremont McKenna College (which is part of the same Claremont Colleges system as Pomona)  that led to the shutdown of the event.


https://heatst.com/culture-wars/students-free-speech-is-for-bigots-college-must-apologize-for-hosting-fascist-heather-mac-donald/










I can do that too . . .

When the time comes to go back to work

Tuesday, April 11, 2017

Broccoli Potato Soup - Instant Pot

 

Ingredients

  • 1 small yellow onion
  • 2 cloves garlic, minced
  • 2 tbsp avocado oil or olive oil
  • 4 lbs Yukon gold potatoes, peeled and diced
  • 1 large head of broccoli, cut into florets
  • 4 cups vegetable or chicken broth
  • 1 tsp sea salt + more to taste
  • 1 tbsp dijon mustard
  • 6 slices cooked bacon, chopped optional
  • black pepper to taste

Instructions

  1. Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Cook the onion and garlic for 3-4 minutes, or until fragrant. Select cancel.
  2. Toss in the potatoes and broccoli in the pot. Pour broth on top. Stir in salt and dijon mustard. Secure the lid, and select manual or pressure. Cook on high pressure for 8 minutes. Use a quick release.
  3. Remove the lid. Using an immersion blender or blender, blend the soup until smooth.
  4. Serve with optional bacon, black pepper, and salt to taste.

Robots Reads News


Monday, April 10, 2017

Swedish Newspaper Suggests Banning Cars to Stop Terror Attacks.

 Ban cars, keep on importing hundreds of thousands of migrants.

This is not a joke.

Here is the translated article:

 http://www.aftonbladet.se/ledare/a/lo7r9/rensa-stockholm-stoppa-bilarna

Saturday, April 1, 2017

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes Vegan with blueberries and strawberries

Ingredients

  • 1.5 cup oat flour easily made by blending old-fashioned oats in blender, dry
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1/4 cup chopped walnuts
  • 1 ripe banana mashed
  • 1 Tbsp. pure vanilla
  • 1 Tbsp. maple syrup or, I used 1 tbsp. unrefined sucanat sugar
  • 1-1/2 tsp. apple cider vinegar
  • 1 cup vanilla almond milk plain will work fine too

Instructions

  1. Making oat flour is simple. Just put whole oats into a blender or food processor.
  2. Blend oats until soft and powdery. This will take less than 1 minute.
  3. Add all dry ingredients (flour, baking soda, salt, walnuts) to large bowl, and mix together.
  4. In another bowl, mash banana well with fork or potato masher. Add all other ingredients (vanilla, maple syrup (or unrefined sugar), apple cider vinegar, and almond milk). Whisk together thoroughly.
  5. Combine both bowls–dry ingredients and wet ingredients, and stir well.
  6. Heat large nonstick skillet. I use an Ozeri pan and am able to cook these with absolutely no oil.
  7. Pour small amounts of batter onto the heated skillet and cook until the tops bubble and edges are dry.
  8. Turn pancakes over and cook the other side for about 1 minute, until golden brown.
  9. Serve immediately with maple syrup drizzled over the top.