Avocado and Chickpea Salad

 

 

Ingredients

• 1 medium ripe avocado
• 1/4 cup white onions
• 1 can chickpeas, drained

Dressing

• 2 tablespoon lime zest
• juice from one lime
• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoon sugar
• 1/3 cup fresh cilantro

Directions

1. Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into 1/2" cubes. Place in a bowl with beans and onion.
2. In a blender, combine all the ingredients for the dressing and pulse until well combined. Toss with avocado/bean mixture. Chill until ready to serve.

by Erin Alderson