Ingredients
- 2 tbsp (52g) salt
- 2 tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp thyme, dried
- 1/2 tsp black pepper
- 1/2 tsp celery seeds
- 1 drop bay essential oil OR 1 bay leaf
Method
- Combine all ingredients and mix thoroughly.
- Store in an air-tight jar in a cool place out of direct sunlight.
- To Use
- Add 1/2 tsp homemade vegetable stock powder and 1/2 tsp braggs, tamari or soy sauce to 1 cup of water.

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