Healthy Pumpkin Oatmeal Cookies
Ingredients
- 3 cups gluten free, quick-cooking oats
- 1.5 cups pumpkin
- 1/3 cup sugar
- Substitute pumpkin spice mix for the below?
- 1.5 teaspoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
- Preheat the oven to 350 degrees.
- Combine all the ingredients, except for the raisins, mixing well. Add the raisins and stir.
- Shape into small balls and place on a baking sheet. These cookies do not rise (no flour or baking soda) so however you shape them is how they will bake.
- Bake for 12-15 minutes.
- I like to pick up a cookie (they are dense) and check the bottom for doneness. When it starts getting a little brown, then I know they are ready. This is about 15 minutes for me.
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