Wednesday, March 1, 2017

Pamela's Angel Biscuits

Makes 4 or 5

gluten free [southern] angel biscuits | hey, beth baker!


Ingredients

  • 3/4 cups Pamela’s Bread Mix flour
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoons baking powder
  • 1/8 cup coconut oil
  • 1/4 cup soy milk
  • Coconut Oil to brush on

Directions

  1. Preheat your oven to 400F.
  2. Add all dry ingredients together and cut in the coconut oil
    1. use a fork to press the coconut oil into the flour until it’s small pebbles
  3. Add the milk and mix until its well incorporated.
  4. Drop the biscuits onto a piece of parchment. 
  5. Brush with melted coconut oil
  6. Bake for 12 to 15 minutes.
    1. or bake them for 12 and then broil them for 2 to get that nice golden color on top.

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